Typical northern practice, large black fish directly in the oil pan first oil, hot is the most important, then put a variety of marinade together, the last powder is the finishing touch, soaked with soup.

YU PO CHAO YU

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The environment is very good, the taste is also great, I am about to choke me, it is a good place for dinner, not as good as before

Not as good as before, there are fewer vegetarian dishes, sigh,,,,,,

I am a regular customer, there are many people, and the taste is good. If you like spicy food, I recommend a good place to you. Qiaotou Old Stove. Especially recommend high-calcium lamb, hand-cut lamb, and that kind of three-line meat is good. There are also the usual special side dishes, duck palms, and the bullfrog, all good, I suggest you recommend everyone to taste. 100 likes

To ask what this dish tastes like, just one word: fragrant. Taste: soft meat. They (may be unconscionable) say that they do not lose any restaurant in the emperor. Since they want to create the closest to the authentic plate, there are requirements for pots and ingredients.

典型的北方做法，大块的黑鱼直接放在油锅里先过油，火候是最重要的，然后放上各种炖料一起，最后的粉条是点睛之笔，浸满了汤汁。

他家菜品很不错  适合大重口味

His dishes are very good, suitable for heavy tastes

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